- 650 INR
- 2-3 Years
white kidney bean extract 5000 units/gm
-Amylase inhibitory activity 5000 units/g
The seeds of the White Kidney Bean plant (Phaseolus vulgaris) are most commonly used in the extract. This plant is native to Europe, the Indies and Peru. This extract acts as a starch blocker to block alpha-amylase enzyme.
The benefits of white kidney bean extract are numerous, with the most notable being its ability to block starches. Many people become overweight due to the fact that starchy carbohydrate foods are often stored in the body as fat, to be used for energy at a later time.
White kidney bean extract may also be beneficial for lowering triglycerides, degenerative arthritis, coronary artery disease and obesity because of the ability it has to inhibit the body's digestion of complex carbohydrates.
Identification Near Infrared
Particle size 100 % passes through 60 mesh.
Loss on Drying NMT 5%.
Bulk Density 0.3-0.7 g/ml.
-Amylase inhibitory activity NLT 5000 units/g.
Total Plate Count NMT 1000 CFU/g.
Yeasts and molds NMT 100 CFU/g.
Salmonella & E. Coli Negative.
Staphylococcus ureus Negative.
Heavy Metals NMT 10 ppm.
Lead (Pb) NMT 5 ppm.
Arsenic (As) NMT 3 ppm.
Cadmium (Cd) NMT 1 ppm.
Mercury (Hg) NMT 1 ppm.
**NMT Not more than,
***NLT Not less than.
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