- Kilograms/Kilograms
- 25
- Kilograms/Kilograms
- 1850 INR
- Powder
- 100%
- 2-3 Years
Grape Seed Extract
Grapeseed, Draksha extract
| ||
Botanical Name | Vitis vinifera |
|
Hindi Name | (Anardana) |
|
Part Used | Seeds |
|
Standardised for | OPC - 95% (HCA) by HPLC |
|
Application | Anti-oxidant & Thermogenic |
|
Grape seed extracts have compounds called procyanidolic oligomers (PCOs). Other sources of PCOs are berries, green and black teas.
PCOs are powerful antioxidants, perhaps much greater than vitamins C and E. They also inhibit a number of enzymes that degrade connective tissue such as elastase, collagenase, and hyaluronidase. he primary clinical indications are the treatment of such vascular disorders as venous insufficiency and capillary fragility and possibly retinal maladies such as diabetic retinopathy and macular degeneration. It may enhance nitric oxide production
TEST | SPECIFICATION |
Appearance | Red- Brown powder |
Odour | Light Aromatic |
Taste | Astringent |
Proanthocyanidins | > 95% |
Mesh Size | 80 mesh |
Loss on Drying | < 5% |
Ash | < 1% |
Heavy Metals | < 10 ppm |
Arsenic | < 2 ppm |
Lead | < 0.5 ppm |
PESTICIDE RESIDUE | |
666 (BHC) | < 0.1 ppm |
DDT | < 0.1 ppm |
PCNB | < 0.1 ppm |
MICROBIAL ANALYSIS | |
Total Plate Count | < 1000 cfu/gm |
Fungi | < 100 cfu/ gm |
Escherichia Coli | Negative |
Salmonella | Negative |
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